A few weeks ago I started posted what was for dinner on Thursday. Why Thursday? Mostly, it was because that night I had made ham pucks and Sam was really excited for them. Now, I figure, why not?
So, tonight is a night for leftovers. We've been eating some really great food all week, and now we need to re-eat some of it. It's hard to cook for two.
To quick-recap the meals we're noshing on: we've recently had a chili and corn bread, a cream of brocolli soup (broccoli +milk +seasoning +chicken stock +slow cooker = awesomeness), and chicken smothered in the last of the mole sauce I made a while ago.
