Dinner Tonight

Among the many things the husband and I do, we eat. We eat at home, and we eat out. And eating at home means cooking.

Somehow, I came out okay in that wifely-duty department. My parents graced me with good food (real food, not that stuff people call "food") as a child, made me eat things I didn't want to try (most of the time they were really good, though I'm sure my mother will tell you I thought otherwise (still an adverb there) at the time), and cooked. And they cooked from scratch. Some of it was basic, every day things. Spaghetti with shake cheese, meatloaf, corn salad. And sometimes meals would get more creative. Skinny noodle salad is a concoction of red cabbage and raw crunched up ramen noodles. It has got to be one of the cheapest, best salads on the planet that could quite literally feed an army.

Today though, the husband and I visited a different childhood classic, one my dad hated. My mom would make it when he was out of town. Its made of vile things, including mayonnaise, and I love it. A few years ago I decided I really wanted this for dinner. I came home from the grocery store with a handful of ingredients. The husband thought I was crazy. I made dinner, and he ate one of these oven-toasted open-faced sandwiches, and fell in love. Now he dances around and makes squealing noises when I suggest we should maybe have this for dinner.

What is this dish that not only includes but features mayonnaise that I'm willing to consume and enjoy doing so?

Ham pucks.

They're really quite simple. Make a ham salad, it on an English muffin, top it with some Swiss cheese, and throw it in the oven until the cheese is melted goodness.

I really can't comment more than that on the recipe. Ham salad means so many things. To me it means ham, mayonnaise, pickles, and onions all diced nice and fine. (Throw it all into a food processor for an easy, consistent almost pate-consistency). Want celery in yours? Add it? Feeding fifty people? Make more. Feeding only two? Make less. I find a half to three-fourths of a ham steak makes a reasonable amount for two. (Two normal people - I make more for the husband. He inhales these things).

I modify it a bit by using a home made mayonnaise. The stuff out of a jar really makes me want to hurl, so I make my own. Yes, this does involve using raw egg. But, I know where my eggs come from, and I know the birds are healthy. I wash the eggs myself. It's not for everyone, but, I prefer it.

This really is an easy dinner that can be thrown together in a half an hour or less, while half-dead. And at least in this household, it produces squeals of delight. Give it a try. Warm mayonnaise never tasted so good.